Greek Chicken Bowl
This meal has made it’s way into our weekly rotation. It’s SO GOOD.
Greek inspired chicken bowls are super healthy, so flavorful, and easy to make.
Both of us are pretty good in the kitchen, if I do say so myself, and we both love to try new recipes, so for something to be on repeat in this little kitchen - you know it’s good.
See the reel here: Greek Chicken Bowls
Ingredients:
Chicken
1 or 2 chicken breasts, butterflied
Marinate the chicken in lemon juice, white wine and Italian seasoning
Greek Salad
2 small or one large cucumber - chopped
1/4 of a large red onion
3 tomatoes - chopped
I remove the seeds/membrane of the tomatoes to reduce the moisture
We used roma tomatoes -but use whatever you like!
1/4 cup feta cheese
1/2 kalamata olives - chopped
zest of 1 lemon
juice of 1-2 lemons
a couple tablespoons of red wine vinegar
2 grated garlic cloves
a couple tablespoons of olive oil
a couple pinches seasoning blend
we used my italian blend
Yogurt Sauce
1 cup plain greek yogurt
juice of 2-3 lemons
a couple pinches seasoning blend
1 tablespoon garlic confit
you can also just used grated garlic
Cauliflower Rice
Sliced lemons for garnish
Let’s Go
Marinate the chicken in lemon juice, wine, and seasoning and set aside
Add all the salad ingredients to a bowl and set aside
Make the yogurt sauce by adding yogurt, lemon juice, garlic and seasoning and refrigerate
Gril the chicken for a few minutes on each side until cooked to 165 degrees. Butterflying the chicken will shorten the cooking time
Sauté the cauliflower rice and season with italian seasoning until soft
Sear the lemon slices in the grill pan for garnish
Build your bowl!
Add cauliflower rice to the bowl
Top with sliced chicken
Add cucumber salad to the bowl
Top the chicken with the yogurt sauce
Add the lemons to garnish
When I have them, I also add chopped pistachios!
Enjoy!
